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Disruptive innovation- a sustainable food production model case study

Further to my blog on local food sourcing and health where I referred to consumer’s growing interest in local food and sustainable food choices. I touched on farming methods that are good examples of new models for food production, models that are beginning to be embraced around the world by business and agriculture alike.   New models which hold to the belief that we need to leave the world in a better place than the way we found it.  This belief is not just some airy fairy principle, it makes social sense and it makes money sense. This modeling has diversity principals at its very core. Innovation is an important component as are its social values that provide meaning to people in their day to day lives, whether farmer or businessperson, and models which are in keeping with THEKEY2 Biodiversity Model principals.

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